Kinema (Axone) with Dalle Chilli Pickle- 200g

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Kinema (Axone) with Dalle Chilli Pickle- 200g

Name: Kinema (Axone) with Dalle Chilli Pickle- 200g
SKU: NEOAPS003
Availability: InStock

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Kinema (Axone) with Dalle Chilli Pickle- 200g

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Description

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling.

It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices.

Best Before: 8 months Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Bamboo Shoot Pickle, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove

Name Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Bamboo Shoot Pickle, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli Masala Pickle- 200g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove

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SKU NEOAPS003 NEOSA005 8900002134302 NEOAPS001 NEOAPS002 8900002134203

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Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 4/10 Spicy

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight N/A 0.200 kg 0.598 kg N/A N/A 0.448 kg

Dimensions N/A N/A 6 × 6 × 10 cm N/A N/A 6 × 6 × 10 cm

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