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Missing Home


Missing Home
Description
1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
- The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
- Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
- If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
- The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Ingredients
Black Rice 500g- 1
Hot Sauce 60ml- 1
King Chilli Pickle 200g- 1
Dalle and Bamboo Shoot Pickle 100g- 1
How to use?
1.Black Rice:
Rinse the rice thoroughly, add 1 cup of rice and 2.5 cups of water to a pot. Bring water to a boil and reduce heat to a simmer, add salt and seasonings of your choice. Turn off the heat once the water is fully absorbed and rest for 5 minutes. Fluff the rice and serve as a side to curries, proteins, and veggies. Warning: Do not soak the rice overnight as it results in a gloopy texture once cooked.
2. Naga Chilli Hot Sauce:
As a sauce on everything and every dish that needs heat, great with dips, marinates, fritters, salad dressing and cocktails
3. Pickles:
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
12-18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
Settings | Missing Home remove | Chilli Sampler remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pure Paste, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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Name | Missing Home remove | Chilli Sampler remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pure Paste, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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SKU | NEOCMHB | NEOCCSB | 8900002134302 | 8900002134654 | 8900002134609 | NEOCPSB | ||||||||||||||||||||||||
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Price | Original price was: ₹1,325.00.₹1,126.25Current price is: ₹1,126.25. Save 15% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | ||||||||||||||||||||||||
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38 in stock
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93 in stock
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Availability | Out of stock | Out of stock | Out of stock | 38 in stock | 93 in stock | Out of stock | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | 1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
| 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
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Weight | 0.999 kg | 0.990 kg | 0.598 kg | 0.598 kg | 0.285 kg | 1000 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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Sold | 0 | 4 | 23 | 34 | 42 | 0 | ||||||||||||||||||||||||
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