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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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23 - 30 Jan, 2026

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove

Name Timbur Garlic Chilli Crisp, 100g remove Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove

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SKU 8908023096012 8908023096005 8900002134630 NEODCWB 8900002134661 8900002134609

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Weight 0.490 kg 0.490 kg 0.990 kg 0.990 kg 0.598 kg 0.285 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 10 × 10 × 6 cm

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