-25%
Kinema (Axone) with Dalle Chilli Pickle- 200g
Original price was: ₹400.00.₹300.00Current price is: ₹300.00.
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Kinema (Axone) with Dalle Chilli Pickle- 200g
Original price was: ₹400.00.₹300.00Current price is: ₹300.00.
Description
Ingredients
How to use?
Best Before
Description
Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices.
Best Before: 8 months Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Fermented soybean, Fresh Dalle chilli, Ginger, Garlic, Mustard oil, Spices & permitted class II preservatives
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
8 months Mfg Date
Quick Comparison
| Settings | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||
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| Name | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||
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| SKU | NEOAPS003 | 8900002134210 | 8900002134203 | 8900002134661 | NEOAPS002 | NEOAPS001 | ||||||||||||
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| Price | Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Save 25% | Original price was: ₹425.00.₹390.00Current price is: ₹390.00. Save 8% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Save 25% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ||||||||||||
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14 in stock
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29 in stock
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95 in stock
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24 in stock
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8 in stock
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9 in stock
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| Availability | 14 in stock | 29 in stock | 95 in stock | 24 in stock | 8 in stock | 9 in stock | ||||||||||||
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| Content | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Tangy & Spicy King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||
| Weight | N/A | 0.490 kg | 0.448 kg | 0.598 kg | N/A | N/A | ||||||||||||
| Dimensions | N/A | 10 × 10 × 6 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | N/A | ||||||||||||
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| Sold | 9 | 158 | 34 | 88 | 8 | 33 | ||||||||||||
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