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Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹250.00.
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Estimated Delivery:
05 - 12 Apr, 2026
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Bamboo Shoot Pickle, 200g

Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹250.00.

Description

Heat Level (🌶️) – 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it’s distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Quick Comparison

SettingsBamboo Shoot Pickle, 200g removeSmoked Pork Pickle, 60g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g remove
NameBamboo Shoot Pickle, 200g removeSmoked Pork Pickle, 60g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g remove
ImageBamboo Shoot Pickle, 200gSmoked Pork Pickle, 60gKinema (Axone) with Dalle Chilli Pickle- 200gDalle Chilli Pickle, 100gMissing HomeDried Gundruk with Soybean Pickle- 70g
SKU89000021343028900002134319NEOAPS0038900002134104NEOCMHBNEOAPS001
Rating
5.00
3 reviews
Price
Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹400.00.Current price is: ₹360.00.
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Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹350.00.Current price is: ₹315.00.
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10 in stock
26 in stock
Out of stock
10 in stock
AvailabilityOut of stockOut of stock10 in stock26 in stockOut of stock10 in stock
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Description
Content

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.
Weight0.598 kg0.490 kgN/A0.448 kg0.999 kgN/A
Dimensions6 × 6 × 10 cm10 × 10 × 6 cmN/A6 × 6 × 10 cm12 × 15 × 10 cmN/A
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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