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Dalle Chilli Pure Paste, 100g

Original price was: ₹400.00.Current price is: ₹368.00.
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44 in stock
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21 - 28 Jan, 2025
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Dalle Chilli Pure Paste, 100g

Dalle Chilli Pure Paste, 100g

Original price was: ₹400.00.Current price is: ₹368.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pure Paste, 100g removeOrange Marmalade, 250g, Pack Of 4 removeMissing Home removeChilli Sampler removeDalle Chilli with Bamboo Shoot Pickle, 100g removeTimbur Garlic Chilli Crisp, 100g remove
NameDalle Chilli Pure Paste, 100g removeOrange Marmalade, 250g, Pack Of 4 removeMissing Home removeChilli Sampler removeDalle Chilli with Bamboo Shoot Pickle, 100g removeTimbur Garlic Chilli Crisp, 100g remove
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SKU8900002134654ORMP004NEOCMHBNEOCCSB89000021342038908023096012
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹350.00.Current price is: ₹322.00.
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Weight0.598 kg1000 kg0.999 kg0.990 kg0.448 kg0.490 kg
Dimensions6 × 6 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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