Gundruk (Dehydrated Fermented Mustard leaves), 100g
Gundruk (Dehydrated Fermented Mustard leaves), 100g
Description
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Ingredients
Sun Dried Fermented Mustard Leaves
How to use?
Wash the gundruk strands and soak them in water for an hour. Squeeze out the excess water and chop fine. Add onion, tomatoes and other seasonings and then add the gundruk, mix well and cook till gundruk is soft. One can add chillies and prepare Gundruk Achar(pickle) or can add water and boil it till gundruk becomes soft and chewy. Then serve it as a hot Gundruk Soup.
Best Before
12 Months
FAQ
What is gundruk?
It is an indigenous Nepali food which is made by fermenting and drying mustard leaves (sarson ka saag leaves) using traditional methods.
Can i eat gundruk in pregnancy?
Gundruk is beneficial for a pregnant woman as it is rich in iron content, thereby preventing anemia in pregnant women. Furthermore, it stimulates bowel movements, thus preventing the common situation of constipation in the third trimester of pregnancy.
What ingredients are used in gundruk?
At NE Origins, the core ingredient of the gundrak is the sun dried fermented mustard leaves (sarson ka saag leaves). The mustard leaves are procured from local farms in northeast India.
Where can I buy Gundruk online?
You can buy the traditional delicacy of Nepal, Gundruk, from the online store of NE Origins.
What does gundruk taste like?
The fermentation process in the preparation of the mustard gundruk gives it a sour and a little acidic flavour.
Is gundruk good for health?
Mustard gundruk, prepared with the fermented mustard leaves, is good for health because it is high in beta carotene antioxidants which minimize the chances of diabetes. Futhermore, it is rich in B vitamins and vitamin K.
What is gundruk made of?
Gundruk is made of leafy vegetables. There are 4 types of gundruk: mustard gundruk, turnip gundruk, radish gundruk, and cauliflower gundruk. At NE Origins, you can get premium mustard gundruk, which is made from dehydrated fermented mustard leaves (sarson ka saag leaves).
NEOrigins
Quick Comparison
| Settings | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Pickle, 200g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Chilli Sampler remove | For the Love of Dalle remove | ||||||||||||||||||||||||
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| Name | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Pickle, 200g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Chilli Sampler remove | For the Love of Dalle remove | ||||||||||||||||||||||||
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| SKU | 8900002134609 | 8908023096012 | 8900002134708 | NEO001 | NEOCCSB | NEOCFLDB | ||||||||||||||||||||||||
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| Price | ₹300.00 | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹425.00.₹410.00Current price is: ₹410.00. Save 4% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹1,375.00.₹1,168.75Current price is: ₹1,168.75. Save 15% | ||||||||||||||||||||||||
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46 in stock
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39 in stock
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35 in stock
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53 in stock
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| Availability | 46 in stock | 39 in stock | 35 in stock | 53 in stock | Out of stock | Out of stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
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| Weight | 0.285 kg | 0.490 kg | 0.5998 kg | 0.250 kg | 0.990 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 15 × 12 × 10 cm | ||||||||||||||||||||||||
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| Sold | 55 | 17 | 96 | 13 | 4 | 2 | ||||||||||||||||||||||||
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Aruna Thapa
The gundruk is of good quality. Loved the taste…..pls continue to maintain the quality.