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Gundruk (Dehydrated Fermented Mustard leaves), 100g

300.00
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46 in stock
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11 - 18 Apr, 2026
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Free Delivery Across India
Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

300.00

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

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SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home removeFor the Love of Dalle removeKinema Chilli Seasoning , 100g removeOrange Marmalade, 250g, Pack Of 3 removeOrange Marmalade, 250g remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home removeFor the Love of Dalle removeKinema Chilli Seasoning , 100g removeOrange Marmalade, 250g, Pack Of 3 removeOrange Marmalade, 250g remove
ImageGundruk (Dehydrated Fermented Mustard leaves), 100gMissing HomeFor the Love of DalleKinema Chilli Seasoning , 100gOrange Marmalade, 250g, Pack Of 3Orange Marmalade, 250g
SKU8900002134609NEOCMHBNEOCFLDB8908023096005ORMP0038900002134869
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Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Weight0.285 kg0.999 kg1000 kg0.490 kg1000 kg0.600 kg
Dimensions10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm8 × 4.5 × 9 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
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