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Missing Home

1,126.25
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100 in stock
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20 - 27 May, 2024
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Missing Home

Missing Home

1,126.25

Description

1. Black Rice 500g

2. Hot Sauce 60ml

3. King Chilli Pickle 200g

4. Dalle and Bamboo Shoot Pickle 100g

 

  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

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SettingsMissing Home removeDalle Chilli Pickle, 200g removePickle Sampler removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeFor the Love of Dalle removeTaste of The North East remove
NameMissing Home removeDalle Chilli Pickle, 200g removePickle Sampler removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeFor the Love of Dalle removeTaste of The North East remove
ImageDalle Chilli Pickle
SKUNEOCMHB8900002134708NEOCPSB8900002134609NEOCFLDBNEOCTNEB
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Description
Content1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
1. Wild Flower Honey 200g 2. Temi Tea Orthodox Black Tea 200g 3. Dalle Chilli Pickle 100g 4. Naga Chilli Hot Sauce 60ml
  • If you're interested to touch the true indigenous taste then this combo must be for you. With the Temi tea orthodox, honey, hot sauce and Dalle Chilli Pickle, your heart will be delighted in one go.
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with the Temi tea.
  • One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
Weight0.999 kg0.5998 kg1000 kg0.285 kg1000 kg1000 kg
Dimensions12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm15 × 12 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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