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Orange Marmalade, 250g, Pack Of 2

Name: Orange Marmalade, 250g, Pack Of 2
Brand: NEOrigins
SKU: ORMP002
Availability: InStock

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13 - 20 Mar, 2025

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Orange Marmalade, 250g, Pack Of 2

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Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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Settings Orange Marmalade, 250g, Pack Of 2 remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Pickle, 100g remove For the Love of Dalle remove Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pickle 100g,Pack of 4 remove

Name Orange Marmalade, 250g, Pack Of 2 remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli Pickle, 100g remove For the Love of Dalle remove Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pickle 100g,Pack of 4 remove

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SKU ORMP002 8900002134647 8900002134104 NEOCFLDB 8908023096012 NEOPDC

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Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g

Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight 1000 kg 0.598 kg 0.448 kg 1000 kg 0.490 kg 1000 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm

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