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Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.
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Only 2 items left in stock!
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01 - 08 May, 2025
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Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeDalle Chilli Paste 100g, Pack Of 2 removeFor the Love of Dalle removeKiwi Jam, 250g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameSichuan Peppercorns (Timbur), 30g removeDalle Chilli Paste 100g, Pack Of 2 removeFor the Love of Dalle removeKiwi Jam, 250g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageKiwi Jam
SKU8900002134715NEODCPNEOCFLDBKIWIJ00589000021346478900002134609
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹250.00.Current price is: ₹230.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.260 kg0.990 kg1000 kg0.600 kg0.598 kg0.285 kg
Dimensions17 × 9.6 × 17 cm12 × 15 × 10 cm15 × 12 × 10 cm8.5 × 8 × 5.5 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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