Free Delivery Across India

Shop

Filters

Showing 12 of 25 results

Assam Othodox Tea, 250g

260.00
A strict process of perfect withering, rolling and oxidation makes each pack of NE Origins’ Orthodox Tea from Assam special and bursting with a rich…

Axone King Chilli Pickle,100g

322.00
Heat Level (🌶️) – 7/10 Very Spicy  Your go-to pickle, if you want a sneak peek into the delicacies of Nagaland. This is where handpicked Naga King…

Bamboo Shoot Pickle, 200g

368.00
Heat Level (🌶️) – 4/10 Spicy  Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are…

Black Rice (Chak-Hao), 500g

322.00
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown…

Dalle Chilli in Vinegar, 200g

300.00
Heat Level (🌶️) – 7/10 Very Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is…

Dalle Chilli Pickle, 100g

276.00
Heat Level (🌶️) – 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it…

Dalle Chilli Pickle, 200g

391.00
Heat Level (🌶️) – 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it…

Dalle Chilli Pure Paste, 100g

368.00
Heat Level (🌶️) – 6/10 Medium Spicy  Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the…

Dalle Chilli with Bamboo Shoot Pickle, 100g

253.00
Heat Level (🌶️) – 6/10 Medium Spicy  Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the…

Dalle Chilli with Bamboo Shoot Pickle, 200g

368.00
  Heat Level (🌶️) – 6/10 Medium Spicy  Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one…

Gundruk (Dehydrated Fermented Mustard leaves), 100g

250.00
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It…

Kinema (Fermented Dry Soyabean)- 100g

250.00
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made…
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare
2
0