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Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
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64 in stock
Estimated Delivery:
21 - 28 Jan, 2025
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Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeFor the Love of Dalle remove
NameDalle Chilli Pickle, 200g removeDalle Chilli Pickle, 100g removeKiwi Jam, 250g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeFor the Love of Dalle remove
ImageDalle Chilli PickleKiwi Jam
SKU89000021347088900002134104KIWIJ0058900002134609NEODCWBNEOCFLDB
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3 reviews
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹250.00.Current price is: ₹230.00.
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Original price was: ₹800.00.Current price is: ₹720.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.5998 kg0.448 kg0.600 kg0.285 kg0.990 kg1000 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm8.5 × 8 × 5.5 cm10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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