Dried Gundruk with Soybean Pickle- 70g


Dried Gundruk with Soybean Pickle- 70g
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Dalle Chilli Pure Paste, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | ||||||||||||
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Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Masala Pickle- 200g remove | Dalle Chilli Pure Paste, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | NEOAPS001 | 8900002134661 | NEOAPS002 | 8900002134654 | NEOAPS003 | 8900002134203 | ||||||||||||
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Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | ||||||||||||
Stock |
3 in stock
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31 in stock
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4 in stock
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49 in stock
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8 in stock
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34 in stock
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Availability | 3 in stock | 31 in stock | 4 in stock | 49 in stock | 8 in stock | 34 in stock | ||||||||||||
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Description | ||||||||||||||||||
Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||
Weight | N/A | 0.598 kg | N/A | 0.598 kg | N/A | 0.448 kg | ||||||||||||
Dimensions | N/A | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | ||||||||||||
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Sold | 2 | 45 | 3 | 44 | 2 | 22 | ||||||||||||
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