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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Description
Ingredients
How to use?
Best Before
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
| Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Bamboo Shoot Pickle, 200g remove | ||||||||||||||||
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| Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Bamboo Shoot Pickle, 200g remove | ||||||||||||||||
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| SKU | NEOAPS001 | 8900002134647 | 8900002134661 | 8900002134203 | NEOAPS003 | 8900002134302 | ||||||||||||||||
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| Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ₹400.00 | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | ||||||||||||||||
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4 in stock
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46 in stock
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31 in stock
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36 in stock
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| Availability | 4 in stock | 46 in stock | 31 in stock | 36 in stock | Out of stock | Out of stock | ||||||||||||||||
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| Description | ||||||||||||||||||||||
| Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | ||||||||||||||||
| Weight | N/A | 0.598 kg | 0.598 kg | 0.448 kg | N/A | 0.598 kg | ||||||||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | 6 × 6 × 10 cm | ||||||||||||||||
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| Sold | 1 | 97 | 45 | 20 | 1 | 23 | ||||||||||||||||
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