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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
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Dried Gundruk with Soybean Pickle- 70g
Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
Description
Ingredients
How to use?
Best Before
Description
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.
It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.
Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
Best Before: 6 Months from Mfg Date
Storage: Stored in a cool and dry place.
Ingredients
Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
6 Months from Mfg Date
Quick Comparison
| Settings | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||||||||
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| Name | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Bamboo Shoot Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||||||||
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| SKU | NEOAPS001 | 8900002134654 | 8900002134203 | 8900002134302 | 8900002134661 | NEOAPS003 | ||||||||||||||||
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| Price | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | ||||||||||||||||
| Stock |
10 in stock
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42 in stock
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29 in stock
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Out of stock
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48 in stock
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10 in stock
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| Availability | 10 in stock | 42 in stock | 29 in stock | Out of stock | 48 in stock | 10 in stock | ||||||||||||||||
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| Description | ||||||||||||||||||||||
| Content | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||||
| Weight | N/A | 0.598 kg | 0.448 kg | 0.598 kg | 0.598 kg | N/A | ||||||||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | ||||||||||||||||
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| Sold | 7 | 51 | 27 | 25 | 64 | 5 | ||||||||||||||||
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