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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
SKU: 8908023096012
Price: 322.00 INR
Availability: InStock

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27 Dec, 2024 - 03 Jan, 2025

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 3 remove Kinema Chilli Seasoning , 100g remove Pickle Sampler remove Dalle Chilli Pickle, 100g remove

Name Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 3 remove Kinema Chilli Seasoning , 100g remove Pickle Sampler remove Dalle Chilli Pickle, 100g remove

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SKU 8908023096012 ORMP002 ORMP003 8908023096005 NEOCPSB 8900002134104

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g

This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
The Dalle Chilli Pickle is a tangy and spicy pickle.
There is a delicious, hot and spicy pickle with fresh King chillies.
Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight 0.490 kg 1000 kg 1000 kg 0.490 kg 1000 kg 0.448 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm

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