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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: OutOfStock

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13 - 20 Oct, 2026

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli Pure Paste, 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 200g remove Dalle Chilli in Vinegar, 200g remove

Name Timbur Garlic Chilli Crisp, 100g remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli Pure Paste, 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 200g remove Dalle Chilli in Vinegar, 200g remove

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SKU 8908023096012 8900002134715 8900002134654 NEO001 8900002134708 8900002134647

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₹400.00

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Availability Out of stock 97 in stock 40 in stock Out of stock 27 in stock 70 in stock

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Weight 0.490 kg 0.260 kg 0.598 kg 0.250 kg 0.5998 kg 0.598 kg

Dimensions 12 × 15 × 10 cm 17 × 9.6 × 17 cm 6 × 6 × 10 cm 12 × 10 × 15 cm 6 × 6 × 10 cm 6 × 6 × 10 cm

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