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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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31 Mar - 07 Apr, 2025

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Pickle, 200g remove Dalle Chilli Pickle 100g,Pack of 4 remove Kinema (Fermented Dry Soyabean)- 100g remove Chilli Sampler remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Pickle, 200g remove Dalle Chilli Pickle 100g,Pack of 4 remove Kinema (Fermented Dry Soyabean)- 100g remove Chilli Sampler remove

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SKU 8908023096012 8900002134661 8900002134708 NEOPDC NEO001 NEOCCSB

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g

Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
The Dalle Chilli in has a unique flavour and aroma.
The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
There is a delicious, hot and spicy pickle with fresh King chillies.

Weight 0.490 kg 0.598 kg 0.5998 kg 1000 kg 0.250 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm 15 × 12 × 10 cm 12 × 10 × 15 cm 12 × 15 × 10 cm

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